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Music so I'm going to start off by cutting one block of firm tofu into fairly thin rectangular pieces and what I'm going to do is put it in between two towels and put a heavy weight on top of it for one to two hours or so because if you've ever had five-spice tofu from the store you know that it has a really firm texture, so we need to get rid of more of that moisture Music now I'm going to make that amazing marinade that we put the tofu in so recipes going to be down below, but there's some sugar some light soy sauce some dark soy sauce out flavoring ingredients like ginger red chili star anise and then a little of licorice powder at the end it's in all the perfect five-spice tofu recipes, and you're going to bring this mixture along with 34 of a cup to 1 cup of water basically you want the tofu to be completely submerged so a little a more little less water it'll be it'll be okay and to bring this guy up to a boil before you put in the tofu Music now you want to cook the tofu over low to medium heat for 30 minutes that's it I think the tendency is they want to cook it longer so that you get more of that flavor but the broth itself is super salty so if you keep it in there too long it will get really salty too so trust me I tried it Music what I'm going to do is stick it into the oven on the lowest setting that it will go, so usually that's about 150 degrees Fahrenheit or so you just want to dehydrate it you want to get out just a little more of that liquid to get this firmer and I would put it in there for one and a half to two hours in fact after you take it out I would just leave it out in the open air for you know overnight just to get rid of some of that moisture you're not looking to cook it you're not looking to develop any color everything is good so afterwards you can basically put it into whatever you want if you want to freeze it feel free to do that, but I have chosen to put it into these five-spice buns and put a little housing sauce over if it is so, so good Music anyways I hope you all have enjoyed this really easy five-spice recipe as usual if you want to see more recipes like this remember to hit that like and subscribe button, and I'll see you guys all again next time bye Music
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